Five Classic Street Food In Turkey
Italy was too good. But all good trips come to an end...
A perfect example of how passion is translated into a profession can be visualised in the professional journey of Dushyant Singh.
Whether it’s a wedding, a business lunch, or a private party – good food is what makes an event memorable.
We have been established since 25 years ago
George Bernard Shaw famously said, that “There is no sincerer love than the love of food.” Expressing this love for food, we at All Spice, experiment with cuisines across the globe by recreating aromas appetizing to Indian tastes and palates. We believe that catering is not just limited to delectable food, but also includes its presentation and the warmth with which it is served.
Be it a fully vegan selection, Gluten-free preparations or Kosher meals, our chefs will cater to exactly what you need…
This spin on the traditional Kofta is a treat for the mushroom lovers. A complete vegan preparation, the Koftas are…
This dish calls out Summer and Barbeque. If you like Mexican and Southwestern flavors, you'll just love it. The chicken…
Slogging through the heat wave? How about diving into a juicy, cool watermelon? Here's a recipe for an icy refreshing…
Italy was too good. But all good trips come to an end...
Cuisines across the world have evolved by the means of cross-cultural influences....
(Garbanzo bean dumpling with a good drizzle of tahini)
(Cooked water chestnut wrapped in rice sheet in the shape of a cigar with the flavour of lemon grass)
(Manchurian vegetable balls tossed in schezwan sauce)
(Toasted thin bread with creamy and spicy jalapeno)
(Stuffed mushroom coated with bread crumbs and fried)
(Tiny pancakes topped with tomatoes and feta cheese)
(Over-roasted, sliced sweet potato topped with guacamole)
(Paneer tikka cooked in Middle Eastern style)
(Small pieces of idli served with coconut chutney)
(Mini donut served with pav bhaji)
(Sauteed carrot & mushroom tarts with oven-roasted crushed hazelnut)
(Fried, crisp, hollow puri served with chicken tikka)
(Mini burger with flavoured lamb patty)
(Chicken marinated in coriander and spicy cumin paste cooked in North African style)
(Prawns cooked with the flavours of berries)
(Pan grilled shrimp patty served with sweet chilly dip)
(Delicacy of Awadh flavoured with spices and desi ghee)
(Buttery chicken in peanut flavour)
(King Fish fried in Malabari style)
(Easy and light tomato soup with Indian herbs and spices)
(Rich and creamy almond soup)
(Complex and bold flavoured soup in Thai style with noodles)
(Soup highlights the sweetness of cauliflower and garlic)
(Traditional Japanese soup)
(Combination of meat stock and onion in French line)
(Nourishing lemon chicken quinoa soup loaded with tender cubes of chicken)
(shrimp and veggies with a great flavour of herbs)
(Tangy smoked tomatoes with prawny taste)
(Farfalle, penne, fusilli, spaghetti. Sauce- cheese, red, pink, white, pesto)
A perfect example of how passion is translated into a profession can be visualised in the professional journey