Wedding

VEG

Veg falafel e hummu

(Garbanzo bean dumpling with a good drizzle of tahini)

Water chestnut cigar roll

(Cooked water chestnut wrapped in rice sheet in the shape of a cigar with the flavour of lemon grass)

Crispy veg balls with schezwan sauce

(Manchurian vegetable balls tossed in schezwan sauce)

Jalapeno tostini

(Toasted thin bread with creamy and spicy jalapeno)

Mushroom stuffed with spinach and ricotta cheese

(Stuffed mushroom coated with bread crumbs and fried)

Savoury miniature pancakes with cherry tomato and feta cheese

(Tiny pancakes topped with tomatoes and feta cheese)

Sweet potato & avocado bites

(Over-roasted, sliced sweet potato topped with guacamole)

Zaatar and sesame marinated paneer tikka

(Paneer tikka cooked in Middle Eastern style)

Idli on the Stick

(Small pieces of idli served with coconut chutney)

Dotty donut pav bhaji

(Mini donut served with pav bhaji)

Golden glazed carrot mushroom & hazelnut tarts

(Sauteed carrot & mushroom tarts with oven-roasted crushed hazelnut)

NON VEG

Chicken tikka pani puri

(Fried, crisp, hollow puri served with chicken tikka)

Lamb Sliders

(Mini burger with flavoured lamb patty)

Chermoula chicken In skewers

(Chicken marinated in coriander and spicy cumin paste cooked in North African style)

Sumac flavoured tiger prawns

(Prawns cooked with the flavours of berries)

Thai shrimp cake with sweet chilly sauce

(Pan grilled shrimp patty served with sweet chilly dip)

Galouti kebab

(Delicacy of Awadh flavoured with spices and desi ghee)

Peanut flavoured chicken tossed in butter

(Buttery chicken in peanut flavour)

Kerala fish fry

(King Fish fried in Malabari style)

Soup

VEG

Tomato Shorba

(Easy and light tomato soup with Indian herbs and spices)

Shorba–e-Badam or Almond soup

(Rich and creamy almond soup)

Spicy red Thai curry noodle soup

(Complex and bold flavoured soup in Thai style with noodles)

Cauliflower bisque with brown butter croutons

(Soup highlights the sweetness of cauliflower and garlic)

Miso soup

(Traditional Japanese soup)

NON VEG

French Onion

(Combination of meat stock and onion in French line)

Lemon chicken quinoa soup

(Nourishing lemon chicken quinoa soup loaded with tender cubes of chicken)

Mediterranean shrimp orzo soup

(shrimp and veggies with a great flavour of herbs)

Prawns e smoked tomato soup

(Tangy smoked tomatoes with prawny taste)

SALAD

VEG

Roast Garlic Tomato and Lentil Salad

Mediterranean Beans Salad

Bulgur Wheat and Parsley Salad

Apple Pecan Nut Feta Salad

NON VEG

Mexican Chopped Tuna Salad

Chicken Tikka and Onion Salad

Chicken and Broccoli salad

Prawn and Quinoa Salad

Lamb Tandoori Salad

World Cuisines

FONDUE COUNTER

Three Type Cheese Fondue

Two Types of Chocolate Fondue

ITALIAN COUNTER

Pizza wood fired

Live Pasta Station

(Farfalle, penne, fusilli, spaghetti. Sauce- cheese, red, pink, white, pesto)

RAJASTHANI COUNTER

VEG

Gatte ki subzi

Aloo methi

Papad and mogri

Rajasthani kadi

NON VEG

Lal maas

Murg banjara

Machhi ke suley gravy

Safed maas

SOUTH INDIAN

Masala dosa

Mix veg uttapam

Sambhar vada

Idli Sambhar

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