Five Classic Street Food In Turkey
Italy was too good. But all good trips come to an end...
A perfect example of how passion is translated into a profession can be visualised in the professional journey of Dushyant Singh.
Whether it’s a wedding, a business lunch, or a private party – good food is what makes an event memorable.
We have been established since 25 years ago
George Bernard Shaw famously said, that “There is no sincerer love than the love of food.” Expressing this love for food, we at All Spice, experiment with cuisines across the globe by recreating aromas appetizing to Indian tastes and palates. We believe that catering is not just limited to delectable food, but also includes its presentation and the warmth with which it is served.
Be it a fully vegan selection, Gluten-free preparations or Kosher meals, our chefs will cater to exactly what you need…
This spin on the traditional Kofta is a treat for the mushroom lovers. A complete vegan preparation, the Koftas are…
This dish calls out Summer and Barbeque. If you like Mexican and Southwestern flavors, you'll just love it. The chicken…
Slogging through the heat wave? How about diving into a juicy, cool watermelon? Here's a recipe for an icy refreshing…
Italy was too good. But all good trips come to an end...
Cuisines across the world have evolved by the means of cross-cultural influences....
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September 19, 2024
We took a 3-hour train ride from Zurich, relishing every bit of the scenic journey, to reach Como. Located right at the meeting juncture of southern and western shores of the spectacular Lake Como, it is a small scenic town in Italy.
The Celtic charm of Italy fascinates me and so does its culinary delights. I’ve always been marveled by the bountiful of things that the country has exposed me to, over my last trips. The days in Como were spent walking and boating, sampling local delicacies and admiring the beautiful lake. On a leisurely walk-through of the local market, I discovered a treasure trove of what happens to be one of the world’s most expensive foods – Truffle.
Truffle is basically a fungus which grows underneath the ground on roots of trees like oak and beeches. In Italy, truffle hunters train dogs to sniff out the underground truffles. The pigs are also sometimes employed to sniff out the precious fungus but they tend to eat it once they find and so dogs are the preferred truffle hunters.
There are various types of truffles such as white truffle, black winter truffle, summer truffle, bianchetto truffle and hooked truffle. This precious fungus can cost around $6,000 to $10,000 per pound.
A perfect example of how passion is translated into a profession can be visualised in the professional journey